(Hybrid) Lab Technician

Agung Bimo Bakery · 📍 Lubuklinggau · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 7.000.000 per month
Agung Bimo Bakery is seeking a skilled and dedicated Lab Technician to join our team. In this hybrid role, you will be responsible for conducting various laboratory tests and experiments to ensure the quality and safety of our products. The ideal candidate will have a strong background in laboratory techniques and a commitment to maintaining high standards of accuracy and precision.

📋 Tanggung Jawab Pekerjaan

Conducting various laboratory tests and experiments to ensure product quality and safety.,Maintaining and calibrating laboratory equipment to ensure accuracy and reliability.,Recording and analyzing test results to identify trends and potential issues.,Collaborating with the production team to address quality concerns and implement corrective actions.,Ensuring compliance with all relevant health and safety regulations and industry standards.,Participating in continuous improvement initiatives to enhance laboratory processes and efficiency.,Providing technical support and training to other team members as needed.,Maintaining a clean and organized laboratory workspace to ensure safety and productivity.

🎓 Kualifikasi & Syarat

Bachelor's degree in Chemistry, Biology, or a related field.,Minimum of 2 years of experience in a laboratory setting, preferably in the food or beverage industry.,Strong knowledge of laboratory techniques and equipment, including but not limited to, microbiology, chemistry, and spectroscopy.,Familiarity with quality control and assurance principles and practices.,Excellent analytical and problem-solving skills.,Ability to work well in a team and communicate effectively with colleagues and management.,Valid driver's license and willingness to travel as needed.,Commitment to maintaining high standards of accuracy, precision, and safety in the laboratory.

🛠️ Keahlian

Laboratory techniques and equipmentQuality control and assurance principlesAnalytical and problem-solving skillsTeamwork and communication skillsSafety and hygiene practicesContinuous improvement and process optimization
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