Head Chef

PT Lautan Indah · 📍 Bantul, DI Yogyakarta · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 24.000.000 per month
PT Lautan Indah is seeking a highly skilled and experienced Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of our dishes, and leading a team of talented chefs. If you have a passion for culinary arts and a desire to create exceptional dining experiences, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure food safety and quality standards are met.,Develop and implement menus that align with the restaurant's concept and customer preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of performance.,Manage inventory and purchasing to ensure cost-effective and efficient kitchen operations.,Ensure compliance with health and safety regulations and food handling practices.,Collaborate with other departments to ensure seamless service and customer satisfaction.,Monitor kitchen performance and make data-driven decisions to improve operations.,Represent the restaurant at culinary events and industry functions.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of culinary techniques, ingredients, and menu development.,Excellent leadership and communication skills to effectively manage a team.,Ability to work under pressure and meet tight deadlines.,Familiarity with food cost control and inventory management.,Knowledge of health and safety regulations and food handling practices.,Ability to represent the restaurant at culinary events and industry functions.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong leadership and team management skills.Effective communication and interpersonal skills.Attention to detail and quality control.Ability to work under pressure and meet tight deadlines.Knowledge of food cost control and inventory management.Familiarity with health and safety regulations and food handling practices.Ability to represent the restaurant at culinary events and industry functions.
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